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Category : Variant local Perishables Items for Kitchen Division-Restaurant

Name Latin Name Unit
Young acid Fresh Tamarind Kg
Alang-alang roots Root of bees Kg
Baby Pakchoy Kg
Red beet Beet Roots Kg
Peeled onion Shallot Peeled Kg
Shallots cut Sliced Shallot Kg
Peeled garlic Garlic Peeled RRT Kg
Starfruit Averrhoa Bilimbi Kg